It’s Hot Enough for Frozen Treats – or to learn all about them :-)

Do you stay awake on hot nights dreaming of triglyceride butterfat molecules, crystals and salt?  If so, you might enjoy checking out this chemistry book published by the Royal Society of Chemistry The science of ice cream. If you are a history fan, perhaps Chocolate, strawberry, and vanilla : a history of American ice cream, or perhaps a title about a local Vermont favorite will satisfy your craving for historical material with Ben & Jerry’s, the inside scoop : how two real guys built a business with a social conscience and a sense of humor.

As a research library we have materials in our collections in a variety of subject areas that may keep you from screaming for ice cream. You can view a business or government report in The 2006-2011 World Outlook for Complete Ice Cream Desserts, and United States Ice Cream & Frozen Dessert Manufacturing Industry Report.  Or you can watch a 15 minute video from Academic Video Online about the development of a new designer Ice Cream, check out a book of poetry, Ingestion of ice-cream, and other poems, or take a medical perspective and learn about Ice cream headaches.

Really, though. If you can’t decide which frozen treat to sample,  Consumer Reports to which we have electronic access from 1988 to the present, has an open access article on Which frozen treats taste the best?

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